How do you brew Xinyang Maojian (Fur Peak)?

Brew Xinyang Maojian (Fur Peak) at 175°F (80°C). For gongfu style, steep 30-45 seconds; Western style, 2-3 minutes. Use Glass or gaiwan with 2-3g per 200ml. Expect 3-4 infusions.

Where is Xinyang Maojian (Fur Peak) from?

Xinyang Maojian (Fur Peak) is produced in Xinyang, Henan. Spring, buds and young leaves. One of China's Ten Famous Teas.

How much does Xinyang Maojian (Fur Peak) cost?

Entry-level Xinyang Maojian (Fur Peak) costs $10-18 / 100g (standard). Premium grades run $30-60 / 100g (pre-Qingming, high-altitude gardens).

How do you brew Xinyang Maojian (Fur Peak)?

Brew Xinyang Maojian (Fur Peak) at 175°F (80°C). For gongfu style, steep 30-45 seconds; Western style, 2-3 minutes. Use Glass or gaiwan with 2-3g per 200ml. Expect 3-4 infusions.

Where is Xinyang Maojian (Fur Peak) from?

Xinyang Maojian (Fur Peak) is produced in Xinyang, Henan. Spring, buds and young leaves. One of China's Ten Famous Teas.

How much does Xinyang Maojian (Fur Peak) cost?

Entry-level Xinyang Maojian (Fur Peak) costs $10-18 / 100g (standard). Premium grades run $30-60 / 100g (pre-Qingming, high-altitude gardens).

Green Tea ← All famous teas

Xinyang Maojian (Fur Peak) 信阳毛尖

Fresh, floral, sweet, light and brisk

Xinyang, HenanCaffeine: MediumBeginner: ★★★★☆

Water Temp

175°F (80°C)

Infusions

3-4

Harvest

Spring, buds and young leaves. One of China's Ten Famous Teas.

Entry Price

$10-18 / 100g (standard)

Flavor Profile

Taste & Aroma

AromaFresh, floral, spring-like, faint chestnut

TasteClean, sweet, brisk with a floral lift and a clear fresh finish

ColorPale green, bright

BodyLight to medium, brisk

Brewing Guide

How to Brew It

Water

175°F (80°C)

Vessel

Glass or gaiwan

Gongfu Time

30-45 seconds

Western Time

2-3 minutes

Ratio

2-3g per 200ml

Infusions

3-4

Read the general brewing guide →

Buying Guide

How to Buy Xinyang Maojian (Fur Peak) Without Getting Scammed

The Chinese tea market is vast and unregulated. Here's exactly what to look for — and what to run from.

Entry Level

$10-18 / 100g (standard)

Premium / Collector

$30-60 / 100g (pre-Qingming, high-altitude gardens)

Quality Check

Fine, fuzzy, needle-shaped leaves with downy tips. The best comes from the high, misty mountains around Xinyang. Dry aroma should be fresh, never dull.

Common Scams

Non-Xinyang greens sold under the name. Machine-cut leaves lack the fine needle shape and downy tips.

Search keywords that find the real thing

Xinyang MaojianXin Yang Mao JianHenan green teamaojian teafur peak tea

For the general principles behind every one of these checks — harvest dates, origin specificity, red flags — read our complete buying guide.

History

Where It Comes From

The pride of Henan province and one of China's Ten Famous Teas, produced on the high, misty slopes of the Dabie Mountains. Its name means 'fur peak' — a reference to the downy-tipped, peak-shaped leaves. A major spring festival tea in central China.