How do you brew Biluochun?

Brew Biluochun at 170°F (75°C). For gongfu style, steep 20-30 seconds; Western style, 2 minutes. Use Tall clear glass (enjoy the visual spectacle) with 2-3g per 200ml. Expect 3 infusions.

Where is Biluochun from?

Biluochun is produced in Dongting Mountain, Suzhou, Jiangsu. Early spring, only buds and the first leaf. Peak season is late March to early April.

How much does Biluochun cost?

Entry-level Biluochun costs $15-30 / 100g (standard grade). Premium grades run $60-120+ / 100g (Dongting origin, pure bud).

How do you brew Biluochun?

Brew Biluochun at 170°F (75°C). For gongfu style, steep 20-30 seconds; Western style, 2 minutes. Use Tall clear glass (enjoy the visual spectacle) with 2-3g per 200ml. Expect 3 infusions.

Where is Biluochun from?

Biluochun is produced in Dongting Mountain, Suzhou, Jiangsu. Early spring, only buds and the first leaf. Peak season is late March to early April.

How much does Biluochun cost?

Entry-level Biluochun costs $15-30 / 100g (standard grade). Premium grades run $60-120+ / 100g (Dongting origin, pure bud).

Green Tea ← All famous teas

Biluochun 碧螺春

Fruity, floral, delicate, apricot

Dongting Mountain, Suzhou, JiangsuCaffeine: MediumBeginner: ★★★★★

Water Temp

170°F (75°C)

Infusions

Harvest

Early spring, only buds and the first leaf. Peak season is late March to early April.

Entry Price

$15-30 / 100g (standard grade)

Flavor Profile

Taste & Aroma

AromaFresh fruit, apricot, floral bouquet, light vegetal

TasteDelicate sweetness, fruity with a hint of nuttiness, clean finish

ColorPale green with silver-white tips, clear liquor

BodyVery light, ethereal

Brewing Guide

How to Brew It

Water

170°F (75°C)

Vessel

Tall clear glass (enjoy the visual spectacle)

Gongfu Time

20-30 seconds

Western Time

2 minutes

Ratio

2-3g per 200ml

Infusions

Read the general brewing guide →

Buying Guide

How to Buy Biluochun Without Getting Scammed

The Chinese tea market is vast and unregulated. Here's exactly what to look for — and what to run from.

Entry Level

$15-30 / 100g (standard grade)

Premium / Collector

$60-120+ / 100g (Dongting origin, pure bud)

Quality Check

Tiny, tightly curled leaves covered in white down. Dry aroma should be intensely fruity. Avoid flat, unfurled, or dark leaves.

Common Scams

Non-Dongting Biluochun from Zhejiang or Sichuan. Machine-harvested versions lack the downy white tips. Over-roasted imitations taste flat and lack the fruity bouquet.

Search keywords that find the real thing

Biluochun teaPi Lo ChunGreen Snail SpringDongting BiluochunSuzhou green tea

For the general principles behind every one of these checks — harvest dates, origin specificity, red flags — read our complete buying guide.

History

Where It Comes From

Also called Green Snail Spring for its tightly curled shape. Originated on Dongting Mountain near Lake Tai in Jiangsu. Legend says a tea picker ran out of basket space and carried leaves in her clothing; body heat caused the distinctive curl and fragrance. One of China's Top Ten Teas.