Journal
Tea Blog
Long-form, practical writing about Chinese tea — the stuff that deserves more than a table cell.
Featured
August 12, 2026 · 9 min read
The History of Chinese Tea: From Legend to 4,000 Years
Shen Nung’s accident, the Tang dynasty’s tea masters, the Tea Horse Road, and how the world’s oldest tea culture keeps reinventing itself.
Read the articleAugust 10, 2026 · 6 min read
Gongfu Brewing at Home: The Setup You Actually Need
You don't need a $200 tea table. Here's the honest starter setup — what to buy, what to skip, and the three habits that matter more than any gear.
Read the articleAugust 4, 2026 · 7 min read
Green vs White Tea: What's the Difference (and Which Is for You)
Both come from the same plant and neither is oxidized — so why do they taste so different? The processing, the picking, and how to choose.
Read the article